Today is a typical November day on the west coast, and on such a day , there's nothing like home made soup.
Last week , I tried a new recipe from the Thrifty Foods flyer. It 's a slow cooker Mulligatawny Soup. There are eighteen ingredients in all, which is rather a lot , but we found that we already had most items in the house anyway. The soup turned out deliciously and we had lots left over for freezing.
Could I tempt you to try it with a slice or two of garlic bread?
Here's a link to the recipe : Slow Cooker Mulligatawny Soup.
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2 comments:
I've never used apples and coconut milk in soup but I want give it a try. Do you think I can make it without a slow cooker?
Thanks for your interest emmareese from Oklahoma ! I'm sure it would work very well on the stove top too.
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