Sonshine Lunch Club.
On October 29th , 20 volunteers and the Masons served turkey dinner to over 200 clients. We served hot turkey, mashed potatoes, corn and peas, stuffing, gravy and cranberry sauce. The money for these items generously provided by the Masons. The parishioners of St. John the Divine provided, cookies, tarts, pies, squares, cake etc. for dessert. Many of the clients thanked us over and over again, saying their Thursday lunch was delicious..
Submitted by Joan Anslow
Tuesday, November 3, 2009
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