Tried and tested

Today is a typical November day on the west coast, and on such a day , there's nothing like home made soup.

Last week , I tried a new recipe from the Thrifty Foods flyer. It 's a slow cooker Mulligatawny Soup. There are eighteen ingredients in all, which is rather a lot , but we found that we already had most items in the house anyway. The soup turned out deliciously and we had lots left over for freezing.

Could I tempt you to try it with a slice or two of garlic bread?

Here's a link to the recipe : Slow Cooker Mulligatawny Soup.